Photo of Herbed Butter, Blistered Tomato, Tuna & White Cheddar Toasty

Blistered Tomato, Tuna and Cheddar Toasty

Name: Herbed Butter, Blistered Tomato, Tuna & White Cheddar Toasty
Yield: 2
Ingredients: 1 (5oz) can Wild Planet Albacore Wild Tuna; ½ cup shredded White Cheddar cheese; Salt and pepper to taste; 6 Tbsp softened Butter; 1 sprig Basil; 3-4 stems Thyme; 1 cup multicolored Cherry Tomatoes; 1 Tbsp Olive Oil; Sourdough bread

Recipe by @iambretgrafton

There’s something so satisfying about cozy comfort foods that just make you feel warm all over. This Herbed Butter, Blistered Tomato, Albacore Tuna and White Cheddar Cheese Toasty made with Wild Planet's amazing canned tuna is just that kind of dish! You’ll love the combo of the sharpness of the white cheddar and the herbaceous butter slathered on sourdough bread. And those blistered tomatoes are perfect with that lovely tuna. This is rainy day, snuggle under blanket food, so get cozy and tuck in. Cheers!

Herbed Butter, Blistered Tomato, Tuna & White Cheddar Toasty

@iambretgrafton

Rated 2.0 stars by 1 users

Ingredients

1 (5oz) can Wild Planet Albacore Wild Tuna
½ cup shredded White Cheddar cheese
Salt and pepper to taste
6 Tbsp softened Butter
1 sprig Basil
3-4 stems Thyme
1 cup multicolored Cherry Tomatoes
1 Tbsp Olive Oil
Sourdough bread

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Directions

Mix the Wild Planet Tuna and cheese together, add salt and pepper to taste, set aside.
In a pan blister tomatoes in hot olive oil, about 3-5 mins, the skins of the tomatoes will brown and wrinkle beautifully. Smash the tomatoes into a chunky spread. Set aside.
Dice the herbs and mix with the butter, use 2 Tbsp on each slice of bread, slathering herbed butter on both sides, and reserving 2 Tbsp for dipping later.
Toast the bread in the hot pan, layer on the tomato spread and the tuna and cheese mixture. Sandwich it all together and flip occasionally, browning the sourdough golden. Dip into the reserved butter. Devour and be happy.