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Recipe by @_seasonedtotaste
This Cavatappi Corn & Cucumber Tuna Salad is the perfect side dish and hearty enough as a main one for meal prep! Made with tons of fresh veggies like sweet corn, spicy jalapeños, cilantro, celery, red onion, avocado and cherry tomatoes. Believe it or not, this entire recipe is ready in under 30 minutes!
Recipe by @_seasonedtotaste
This Cavatappi Corn & Cucumber Tuna Salad is the perfect side dish and hearty enough as a main one for meal prep! Made with tons of fresh veggies like sweet corn, spicy jalapeños, cilantro, celery, red onion, avocado and cherry tomatoes. Believe it or not, this entire recipe is ready in under 30 minutes!
2 cups Pasta (I used Cavatappi)
2 (5oz) cans Wild Planet Albacore Wild Tuna
1 cup Corn
1 small Jalapeño
1 cup Celery
1/3 cup Cilantro
1 cup Cucumber
1 cup cherry Tomatoes
1 medium-sized Avocado
3/4 cup red Onion
1/4 cup Mayonnaise
1/2 cup Greek Yogurt
1 tsp Salt
1/4 tsp Pepper
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Lemon pepper
2 wedges Lime (about 2 Tbsp)
Cook the pasta according to package instructions. Be sure to heavily salt pasta water for best results. Drain and set aside until later use.
While pasta cooks, prep the tuna salad toppings by chopping the cilantro, jalapeño, cherry tomatoes, red onion, celery, cucumber and shucking one ear of corn.
Whisk together the greek yogurt, mayonnaise, salt, pepper, garlic, onion powder, lemon pepper and lime juice.
In a large bowl, add the cooked pasta, drained tuna, chopped cucumber, cherry tomatoes, corn, celery, avocado, red onion, jalapeño and cilantro.
Pour in the salad dressing and stir until well combined.
For best results, allow tuna pasta salad to refrigerate for at least 30 minutes to one hour.
