Mediterranean Pizza Party

Name: Mediterranean Pizza Party
Yield: 6
Ingredients: 1 Pizza Dough Ball, homemade or store bought; 1 (5 oz) can Wild Planet Albacore Wild Tuna; 2 Tbsp Olive Oil; 1 – 1.5 cups Shredded Mozzarella or Italian Blend Cheese; 1/4 cup Red Onion, thinly sliced; 2 Tbsp Capers; ¼ cup Fresh Dill; Salt &amp; Black Pepper, to taste; 1 Pizza Dough Ball, homemade or store bought; 1 Tbsp Olive Oil; 1 cup Fresh Baby Arugula; 1 ball Fresh Burrata; 3-4 Tbsp Fresh Pesto; 1– 1.5 cups Shredded Mozzarella; 1 (6 oz) can Wild Planet Wild Pink Salmon; Salt &amp; Black Pepper, to taste

Recipe by @brightmomentco

These delicious, Mediterranean-inspired homemade sourdough pizzas are the perfect dish for hosting. One features tuna, red onion, capers and fresh dill, while the other combines salmon, burrata cheese, and fresh peppery arugula. They are versatile, so feel free to swap out the ingredients to your liking! We served these alongside a crisp apple harvest salad, roasted parmesan carrots, and an olive-feta-dill dish, however, they could be paired with any side or are perfect on their own.

Mediterranean Pizza Party

@brightmomentco

Rated 5.0 stars by 1 users

Ingredients

For the Mediterranean Tuna Pizza

1 Pizza Dough Ball, homemade or store bought
1 (5 oz) can Wild Planet Albacore Wild Tuna
2 Tbsp Olive Oil
1 – 1.5 cups Shredded Mozzarella or Italian Blend Cheese
1/4 cup Red Onion, thinly sliced
2 Tbsp Capers
¼ cup Fresh Dill
Salt & Black Pepper, to taste

For the Burrata, Salmon, & Arugula Pizza

1 Pizza Dough Ball, homemade or store bought
1 Tbsp Olive Oil
1 cup Fresh Baby Arugula
1 ball Fresh Burrata
3-4 Tbsp Fresh Pesto
1– 1.5 cups Shredded Mozzarella
1 (6 oz) can Wild Planet Wild Pink Salmon
Salt & Black Pepper, to taste

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Directions

For the Mediterranean Tuna Pizza

Add all toppings to the pressed pizza dough. Place in a pizza oven to cook until golden brown along the edges.
To cook in the oven: Place the pizza on a heated pan or pizza stone to cook at 450F for 8-12 minutes, until golden brown along the edges.
Garnish with fresh dill to enjoy!

For the Burrata, Salmon, & Arugula Pizza

Spread the pesto evenly over the pressed dough. Top with the shredded mozzarella and wild pink salmon pieces. Drizzle the edges with olive oil. Season with salt and black pepper to taste.
Place in a pizza oven to cook until golden brown along the edges, or on a heated pan or pizza stone in the oven at 450F for 8-12 minutes.
Once cooked, top with the fresh arugula and burrata. Season with pepper and an extra drizzle of olive oil to enjoy!