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Recipe by @trangskitchentable
This dish is inspired by the traditional French dish salmon en croute, which translates to “salmon in a crust” in French. This version is handheld, appetizer-friendly and made with Wild Planet sustainably sourced, high-quality Wild Pink Salmon!
Recipe by @trangskitchentable
This dish is inspired by the traditional French dish salmon en croute, which translates to “salmon in a crust” in French. This version is handheld, appetizer-friendly and made with Wild Planet sustainably sourced, high-quality Wild Pink Salmon!
1 (6oz can) Wild Planet Wild Pink Salmon
8oz Spinach
3 cloves Garlic, minced
1 small Shallot, minced
1 Tbsp Butter
1/2 tsp Salt
1/4 tsp Black Pepper
1.5oz Cream Cheese
1.5oz creamy herbed Gournay cheese
1 sheet of Puff Pastry, thawed
Juice of 1/4 Lemon
Parmesan Cheese for topping
In a pan over medium-low heat, melt your butter. Add minced shallots and minced garlic. Sauté until softened.
Add spinach and Sauté until wilted. Season with salt and pepper. Add cream cheese and creamy herbed Gournay cheese and allow to melt. Add lemon juice. Stir to combine.
Roll out your puff pastry and divide into 9 equal squares. Place them in a muffin tin and using a fork, poke holes in the bottom of each puff pastry.
Add spinach mixture, make a hole in the spinach mixture to place the Wild Planet Wild Pink Salmon, cover with the spinach mixture and top with parmesan cheese.
Bake at 400F for 25-28 minutes or until puff pastry is golden brown. Enjoy immediately.
