Our mackerel is wood-fire smoked using alder wood, which adds a subtle, sweet note that perfectly complements the naturally delicious flavor of the fish. A plentiful, underutilized species, mackerel is an excellent way to eat lower on the food chain.
These fillets can be enjoyed straight out of the can, in a variety of recipes, or on crackers, bagels, salads and more.
Caught using single-species purse seine methods that virtually eliminate unintended bycatch. Any incidental bycatch of other species is fully retained and utilized. Nothing is discarded. FADs* are never used.
*Fish Aggregating Devices (FADs) are man-made objects that attract fish often outside of the targeted species causing unintentional bycatch.
Our mackerel is harvested in the North Atlantic Ocean and the Eastern Pacific Ocean, working with well-managed fisheries in Morocco and Ecuador that practice sustainable harvesting of targeted free-swimming schools of mackerel.
