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Makes 2-3 servings


1 can Wild Planet Wild White Anchovies in EVOO
1 cup cherry tomatoes
1/2 cup marinated artichoke hearts
1 small bunch of fresh basil leaves
Balsamic vinegar, for drizzling


Remove Wild Planet Wild White Anchovies from can and cut each in half. Cut cherry tomatoes in half. Spear a cherry tomato half, artichoke heart, whole basil leaf, and White Anchovy half on a toothpick. Repeat with the ingredients and drizzle the antipasto bites with balsamic vinegar.

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