Makes about 3 servings
Ingredients
1 baguette
Salted butter
2 cans Wild Planet Wild Sardines Skinless & Boneless Fillets in Water
Sea salt
Instructions
Cut baguette into slices and lightly toast. Generously spread salted butter onto baguette slices. Top with Wild Planet Wild Sardines Skinless & Boneless Fillets and flake with sea salt.
