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CaesarSalad_309x206

Makes 3-4 servings

Ingredients

Dressing:
1/2 cup finely grated Parmigiano-Reggiano cheese
2 Tbsp roasted garlic
2 Tbsp sherry vinegar
1 Tbsp Dijon mustard
1 can Wild Planet White Anchovies in EVOO or Water, 6 removed & drained
1 egg yolk
1 1/4 cups extra virgin olive oil

Salad:
Romaine lettuce, torn in bite size pieces
Croutons
Additional grated cheese, salt and pepper
Remaining Wild Planet White Anchovies in EVOO or Water, drained

Instructions

For dressing, combine cheese, garlic, vinegar, mustard, six anchovies and egg yolk in food processor and blend until smooth. With machine running, drizzle oil through feed tube to emulsify dressing. Add vinegar or water as necessary until desired consistency is reached. For salad, place lettuce in serving bowl. Add croutons and dressing to taste. Toss well, sprinkle with additional cheese, salt and pepper. Top with remaining anchovies.

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