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Makes about 2 servings


2 cups mixed greens or spinach
1 cup cooked quinoa
1 can (4.4oz) Wild Mackerel Fillets in Extra Virgin Olive Oil (4.4oz)
Dried cranberries
Pine nuts
Extra virgin olive oil
Balsamic vinegar
Freshly ground pepper


Toss greens and cooked quinoa together and plate. Top with Wild Planet Mackerel Fillets and sprinkle with dried cranberries and pine nuts. Top with a light drizzle of extra virgin olive oil and balsamic vinegar. Finish with freshly ground pepper.

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