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SalmonCucumberBites_309x206

Makes 2-3 servings

Ingredients

1/2 cup plain Greek yogurt
2 Tbsp capers, roughly chopped
2 Tbsp chopped dill, plus extra sprigs for garnish
1 cucumber, cut into 1/4 inch slices
1 can (6oz) Wild Planet Wild Sockeye Salmon, undrained
1 radish, thinly sliced into rounds
Fresh lemon juice
Freshly ground black pepper

Instructions

In a small bowl, mix together the Greek yogurt, chopped capers, and chopped dill. Place a small dollop of the Greek yogurt mixture onto each cucumber slice. Empty the Wild Planet Wild Sockeye Salmon into a bowl and lightly flake with a fork. Place salmon pieces onto each prepared cucumber slice and top with a sprig of dill, a radish slice, a squeeze of lemon and some freshly ground black pepper.

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