Makes 4 servings
1 can Wild Planet Wild Sardines in Extra Virgin Olive Oil or Extra Virgin Olive Oil with Lemon
Several slices ciabatta or country bread
1 clove garlic, peeled
1 jar roasted red peppers, drained and cut into strips
Half a red onion, thinly sliced
Best quality olive oil, for drizzling
Remove sardines from can, cut each in half vertically to create two fillets. Grill or toast bread, rub with garlic clove. Arrange strips of red pepper on top of bread, top with sardines. Scatter onion slices over sardines and drizzle with olive oil before serving.