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Makes 2 servings

Ingredients

1 can (5oz) Wild Planet Albacore Wild Tuna, undrained
1 Tbsp Sir Kensington’s sriracha mayonnaise
3 Tbsp Farmhouse Culture kimchi, chopped
2 slices Muenster cheese
4 slices sourdough bread, toasted
2 Tbsp olive oil

Instructions

Place tuna in a medium bowl and flake with a fork. Add sriracha mayonnaise and 1 tablespoon of kimchi. Mix until well combined. Spread tuna mixture onto one slice of bread, topped with the remaining kimchi, then followed by cheese and the second bread slice.

In a large skillet, heat olive oil over medium heat. Place sandwiches in skillet and cook until the cheese is melted and the bread is golden brown, about 4 minutes per side.

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