Makes 2 servings
1 can (4oz) Wild Planet Wild Pink Shrimp, drained and patted dry
1/4 cup finely chopped celery
2 Tbsp mayonnaise
1/2 tsp wasabi paste, or more to taste
1 tsp finely chopped chives
1/4 tsp black sesame seeds
In a medium bowl, combine Wild Planet Wild Pink Shrimp, celery, mayonnaise and wasabi paste. Mix gently so as not to crush shrimp. Taste and add additional wasabi paste if desired. Place in serving bowl, top with chives and black sesame seeds.