Ingredients

• 6-8 large green or red leaf lettuce leaves

• 1 (4.5oz) jar Wild Planet Albacore Wild Tuna Fillets

  6 jars ∙ $46 12 jars ∙ $86 24 jars ∙ $156 48 jars ∙ $296 Add To Cart

• –OR–

• 1 jar (6.7oz) Skipjack Wild Tuna in Pure Olive Oil

  6 cans ∙ $22.50 12 cans ∙ $40.56 24 cans ∙ $76.56 48 cans ∙ $134.88 Add To Cart

• –OR–

• 1 can (5oz) Skipjack Wild Tuna

  4 cans ∙ $17.20 12 cans ∙ $48.15 24 cans ∙ $85.60 48 cans ∙ $163 Add To Cart

• –OR–

• 1 can (5oz) Albacore Wild Tuna

  4 cans ∙ $24 12 cans ∙ $64.80 24 cans ∙ $122.40 48 cans ∙ $216 Add To Cart

• –OR–

• 1 can (4.4oz) Wild Planet Wild Sardines in Extra Virgin Olive Oil

  6 cans ∙ $23.60 12 cans ∙ $42.50 24 cans ∙ $80.30 48 cans ∙ $141.60 Add To Cart

• –OR–

• 1 can (4.4oz) Wild Planet Wild Sardines in Extra Virgin Olive Oil with Lemon

  6 cans ∙ $23.60 12 cans ∙ $42.50 24 cans ∙ $80.30 48 cans ∙ $141.60 Add To Cart
• 1/4 cup pitted Kalamata olives
• 1 jar marinated artichoke hearts, drained
• 1/2 cup marinated mushrooms
• 2 roasted red pepper halves, sliced into 1/4" wide strips
• 4 large pieces grilled eggplant, cut into 1" strips
• 4 large pieces grilled zucchini and/or yellow squash, cut into 1" strips
• 1 small fennel bulb, sliced thin
• 1 cup small fresh mozzarella balls
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil leaves, torn into small pieces
• 1/4 cup capers, drained

• Olive oil and red wine or balsamic vinegar, for serving