Makes 8-10 appetizer portions
1 package of cream cheese, softened to room temperature
1 small white or red onion, finely diced
2 cans (6oz each) Wild Planet Wild Sockeye Salmon or Wild Pink Salmon, drained
1/2 cup chopped fresh parsley
Sea salt and freshly ground pepper, to taste
Place cream cheese, onion, salmon and parsley in a large bowl, mix gently to combine all ingredients. Season to taste with salt and pepper. Place in a serving bowl, sprinkle with additional parsley if desired. Serve with crackers.