Wild Planet Savory Salmon Cakes

Savory Salmon Cakes

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Category

Salmon Recipes

Servings

4

Ingredients

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Directions

  1. In a medium bowl, combine salmon, bread crumbs, scallions, bell pepper, egg, garlic powder, parsley and lime juice. 

  2. Season to taste with sea salt and pepper. Form into four cakes and coat in additional bread crumbs. 

  3. Heat olive oil in a nonstick skillet. sauté salmon cakes until lightly browned, about 4 minutes each side.

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