Posted by & filed under .


Makes about 2-3 servings


1 cup cooked brown rice
1 Tbsp rice vinegar
Half an avocado, sliced
1 can (4.4oz) Wild Planet Wild Yellowtail Fillets in Extra Virgin Olive Oil

For Garnish

1 Tbsp chopped green onion
1 tsp sesame seeds
Soy sauce to taste


Mix cooked and slightly cooled brown rice with rice vinegar. Tightly pack brown rice into a small bowl. Turn upside down onto plate or bowl and release rice. On top, place sliced avocado and Yellowtail fillets. Garnish with green onion, sesame seeds and a drizzle of soy sauce.

Comments are closed.