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Makes 2 servings

Sauce Ingredients

1 Tbsp rice vinegar
1 tsp sesame oil
2 Tbsp soy sauce or tamari
3 Tbsp lime juice
1 Tbsp honey
1 tsp ginger, grated
1 garlic clove, grated

Wrap Ingredients

4 cabbage leaves or lettuce leaves
1/2 of one carrot, sliced into matchsticks
1/2 of one red bell pepper, thinly sliced
1 can Wild Planet Wild Yellowtail Fillets in Extra Virgin Olive Oil, drained
1/4 cup green onion, chopped
1/2 cup cilantro leaves
1/4 cup peanuts, chopped
Black sesame seeds (for garnish)


In a small bowl, whisk together all ingredients for sauce and set aside. Using one cabbage or lettuce leaf at a time, place some carrot slices, red bell pepper slices, 1-2 Yellowtail Fillets, and chopped green onion. Garnish with cilantro leaves and chopped peanuts. Spoon a bit of sauce to taste into each filled leaf and top with a sprinkling of black sesame seeds.

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