Wild Planet's Pink Shrimp is harvested in the pristine cold waters of the Pacific Northwest. It's exceptionally clean taste is attributed to our unique process of cleaning, peeling and de-veining the shrimp prior to cooking. This allow us to process without any phosphates or other ingredients except sea salt and citric acid. The rosy pink color is entirely natural. This product is processed at the only cold-water shrimp cannery in the U.S. It has only one gram of fat per serving with no saturated or trans fat. Each can contains 340 mg of EPA/DHA Omega 3 oils. This is truly one of the Pacific Northwest's seafood delicacies.

Available in a 4 ounce can. (113g)
MSC Certified
Ingredients: Shrimp, Water, Salt and Citric Acid.
Shelf life 3 year minimum

$29.95 ($4.99/can) for 6 cans
$53.88 ($4.49/can) for 12 cans
$95.76 ($3.99/can) for 24 cans