Open your cart,
0
item
Recipe by @kaylacappiello
If Thanksgiving leftovers are your favorite, you’ve come to the right place. I LOVE repurposing leftovers, especially from the holidays. One of my favorite Thanksgiving dishes is Green Bean Casserole and this is a really easy way to reuse those leftovers and make a super healthy, nutritious weeknight meal.
Recipe by @kaylacappiello
If Thanksgiving leftovers are your favorite, you’ve come to the right place. I LOVE repurposing leftovers, especially from the holidays. One of my favorite Thanksgiving dishes is Green Bean Casserole and this is a really easy way to reuse those leftovers and make a super healthy, nutritious weeknight meal.
Leftover Green Bean casserole
2 cups fresh Spinach, diced
2 cups Cooked Rice, white or brown
1 (5oz) can Wild Planet Albacore Wild Tuna
4-5 slices of Cheddar Cheese
Preheat oven to 375.
In a 9x13 baking dish, add the leftover green bean casserole, spinach, rice and tuna. Combine together.
Top with cheddar cheese slices.
Bake for 20-25 minutes or until cheese is melted and browned on top and casserole is warmed through.
