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Recipe by @sailor_bailey
Level up your appetizer game, or have yourself an elevated light lunch, with this creamy protein-packed tuna dip made with high quality Wild Planet sustainably sourced Albacore Tuna. Or, mix things up & swap the tuna for Wild Planet Pink Salmon.
Recipe by @sailor_bailey
Level up your appetizer game, or have yourself an elevated light lunch, with this creamy protein-packed tuna dip made with high quality Wild Planet sustainably sourced Albacore Tuna.
2 (5 oz) cans Wild Planet Albacore Wild Tuna
2 (6oz) cans Wild Planet Wild Pink Salmon
3 Tbsp Cream Cheese
2-3 Tbsp Mayonnaise
¼ tsp Salt
½ tsp Garlic powder
¼ tsp Black Pepper
2 Tbsp fresh Chives, chopped
2 Tbsp Green Onions, chopped
3 Tbsp Green Olives, chopped
¼ cup Shredded Cheese (use pepper jack, mozzarella, cheddar or whatever your favorite blend is)
Preheat the oven to 375º. Drain the tuna, and add it to a large bowl and flake with a fork. Add the seasonings, cream cheese, mayo, chives and onions, save some onions and chives for garnish later. Mix it really well.
Add the tuna mixture to an oven safe ramekin (10-12 oz sized). Place the ramekin on a cookie sheet to ensure any possible overflow doesn't create a mess. Add cheese to the top and diced olives. Bake in the oven for 15-20 minutes or until the dip is melted and bubbling.
Garnish with green onions and chives. You can also top with lemon or orange zest for an extra oomph but it's not necessary. Serve it warm with a side of toasted bread or crackers. You can also eat it for lunch with lettuce wraps.
