Question

Why is the Omega 3 content higher in Wild Planet tuna?

We cook our tuna only once*, in the can, retaining all of its natural long chain Omega-3 fatty acids. Most conventional brands cook their fish before putting it in the can, thereby losing valuable omega 3’s, then add oil or water to the cooked fish before the final cook/sterilization.

* For a more complete explanation of the once cooked process, please see Are Wild Planet albacore and skipjack tuna packed in water or oil?