Commonly known as Saba on sushi menus, our delicately textured mackerel fillets are packed in organic extra virgin olive oil with a touch of sea salt.
Hand-filleted with great care and attention to detail, our wild mackerel is skinless and boneless and has a delicious flavor very similar to tuna. Our wild mackerel fillets are an easy and tasty way to eat lower on the food chain.
Caught using single-species purse seine methods that virtually eliminate unintended bycatch. Any incidental bycatch of other species is fully retained and utilized. Nothing is discarded. FADs* are never used.
*Fish Aggregating Devices (FADs) are man-made objects that attract fish often outside of the targeted species causing unintentional bycatch.
Our mackerel is harvested in the Atlantic Ocean, working with well-managed fisheries in Morocco that practice sustainable harvesting of targeted free-swimming schools of mackerel.
