Wild Mackerel Fillets In Extra Virgin Olive Oil – 4.4oz

$23.94$78.96

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Description

A full flavored, delicately textured fish with 21g Protein and an average of 518mg EPA and DHA Omega 3 per 3oz serving.

This superabundant fish is sustainably caught in the Atlantic Ocean using single-species targeted purse seine fishing methods, which virtually eliminate by-catch of other species. It is also one of the best choices for eating lower in the food chain! Once you open our can, you will find this fish is delicately textured and resembles a freshly cooked tuna steak in flavor. Wild Planet Wild Mackerel Fillets in organic extra virgin olive oil are a delicious source of Omega 3 and protein. Try mackerel as an alternative to tuna in your favorite recipe.

NGP Verification Seal

 

• Available in a 4.4oz can (125g)
• OU Kosher Pareve
• Skinless & Boneless Fillets
• Organic EVOO
• Free-School Purse Seine Caught
• Sustainably Sourced in the Atlantic Ocean
• Ingredients: Mackerel (Scomber colias), organic extra virgin olive oil, sea salt.

COMMENTS
  • Rated 5 out of 5

    Cynthia Crick

    This canned mackerel is so tasty. It is such a treat. It is packed in a delicious EVOO.

  • Rated 5 out of 5

    ron

    Have had tomatoes in my green for about three weeks now and could not wait so make a salsa with onions over these white fillets. Incredible.

  • Rated 5 out of 5

    Holte

    Very good

  • Rated 5 out of 5

    Kell (verified owner)

    Nom. My fave is run under the broiler a little bit, and served on top of brown rice with a veggie, a little soy sauce, some of the EVOO from the can, and a generous sprinkle of furikake.

  • Rated 5 out of 5

    Ashley (verified owner)

    Pricey but delicious. I ate this straight on top of a bowl of rice w/ banchan. Thank you!

  • Rated 5 out of 5

    Kell (verified owner)

    Yum! Succulent and mild. Great straight out of the can or with a little lemon.

  • Rated 5 out of 5

    Brian

    Everything from this company is awesome. I was surprised how good the mackerel was. Love the sardines

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