Wild Sardines
In Marinara Sauce – 4.4oz

$21.00$71.76

Clear

Description

A Tasty Nutritional Powerhouse

Caught in the North Pacific Ocean and rated as the Best Choice for Sustainability by the Monterey Bay Aquarium Seafood Watch® Program, these meaty, firm and flavorful whole sardines are loaded with essential nutrients: Omega 3, protein, calcium, phosphorus, potassium and iron. Each tasty little fish is cleaned, scale free and delectable on a sandwich, as a salad topper, or as an ingredient in our Mediterranean Seafood Antipasto Platter or Sardine Power Lunch. Wild Planet offers seven Sardine varieties: in Extra Virgin Olive Oil; in Water; in Water with No Salt Added; in Extra Virgin Olive Oil with Lemon; in Marinara Sauce, Skinless & Boneless Fillets in Extra Virgin Olive Oil; Skinless & Boneless Fillets in Water.

NGP Verification Seal

 

 

 

 

 

• Available in a 4.4oz can (125g)
• OU Kosher Pareve
• Gluten Free
• Fish caught in the North Pacific
• Ingredients: Sardines (Sardinops sagax or Sardinops melanostictus), water, tomato paste, garlic, sugar, sea salt, pepper powder, basil, oregano

Wild-Pacific-Sardines-in-Marinara-Sauce
COMMENTS
  • Rated 5 out of 5

    Kathleen

    These are my favorite! The marinara is hard to find in stores.

  • Rated 5 out of 5

    Liz

    Living in the middle of the US, it is really hard for me to get high quality seafood. No retailers in my city sell fresh or frozen sardines. These canned sardines are by far the best I’ve ever had. I also like the olive oil + lemon variety. These are amazing mashed with some Worchestershire sauce on crackers.

  • Rated 4 out of 5

    AmosCB

    Very good. My wife enjoyed them as well.

  • Rated 5 out of 5

    Judy Lohmeyer (verified owner)

    Yummy!

  • Rated 5 out of 5

    Matthew

    These are the best sardines in marinara / tomato sauce that are available on the market.

    I second the motion for a mustard variety – either a good organic dijon or organic yellow mustard, but mild. IMO, there are too many products coming out where the heat ruins the product.

  • Rated 5 out of 5

    Jeremy

    Fantastic! I have been eating the Wild Planet sardines in olive oil for a few years and was very excited when they came out with a marinara alternative. It is now my go-to, at least when I can find it. Even my little kids like it. Now, I’m hoping for a mustard variety as well.

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