Wild Sardines Skinless & Boneless Fillets
In Extra Virgin Olive Oil – 4.25oz




A Tasty Nutritional Powerhouse

These Moroccan Sardines are Sustainably Sourced in the Atlantic Ocean. We hand-fillet only fresh fish, not frozen; this produces the most flavorful and mild sardine fillet. The firm texture is evidence of supreme quality. Wild Planet offers seven Sardine varieties: in Extra Virgin Olive Oil; in Water; in Water with No Salt Added; in Extra Virgin Olive Oil with Lemon; in Marinara Sauce, Skinless & Boneless Fillets in Extra Virgin Olive Oil; Skinless & Boneless Fillets in Water.

NGP Verification Seal


• Available in a 4.25oz can (120g)
• OU Kosher Pareve
• Gluten Free
• Fish caught in the Atlantic Ocean
• Ingredients: Sardines (Sardina pilchardus), organic extra virgin olive oil and sea salt.

  • Rated 5 out of 5

    Sharon Sandow

    After tasting your skinless and boneless sardines in olive oil. I will eat no other. Fabulous!

  • Rated 5 out of 5


    Very good, dip in fine corn meal flour and pan fry in olive oil.

  • Rated 5 out of 5


    Taste just like Tuna but,better and meatier! I prefer this over the regular sardines with bones and skin,(too fishy for me) this has a mild flavor and great quality!

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