Hand-filleted with great care and attention to detail, our skinless and boneless wild sardines have a firm texture and a mild, delicious flavor.
These nutritional powerhouses are packed in organic extra virgin olive oil with a touch of sea salt.
Caught using single-species purse seine methods that virtually eliminate unintended bycatch. Any incidental bycatch of other species is fully retained and utilized. Nothing is discarded.
*Fish Aggregating Devices (FADs) are man-made objects that attract fish often outside of the targeted species causing unintentional bycatch FADs* are never used.
Our sardines are harvested in the Atlantic Ocean, working with well-managed fisheries in Morocco that practice sustainable harvesting of targeted free-swimming schools of sardines.
