Our skinless and boneless pink salmon fillets are cooked just once with a touch of sea salt to retain their natural juices and nutritional potency.
With a delicious mild flavor and a firm texture, these high quality fillets are an excellent choice.
Caught using single-species purse seine and drift net. FADs* are never used.
*Fish Aggregating Devices (FADs) are man-made objects that attract fish often outside of the targeted species causing unintentional bycatch.
This salmon is harvested in the Northeast Pacific Ocean, working with small-scale fishing families in Alaska and British Columbia.
