Egg and Avocado Sardine Tartine
Makes 1 serving
1 slice rye bread, toasted
1 can Wild Planet Wild Sardines in Extra Virgin Olive Oil, drained
1/2 watermelon radish, sliced
Salt and pepper, to taste
Bring a pot of water to boil and place egg in water. Cook for about 7-8 minutes, then immediately place cooked egg in ice water. Mash avocado on toast with a fork, evenly covering toast. Peel cooled egg and cut in half. Place egg halves on toast along with 1-2 Wild Sardines. Add micro-greens, sliced radish, salt and pepper.