RECIPES

Mackerel Pasta Salad

Mackerel Pasta Salad

Mackerel Pasta Salad

Makes 3 servings

Salad Ingredients

6oz uncooked farfalle pasta
1 can (4.4oz) Wild Planet Wild Mackerel Fillets in EVOO (not drained)
1/2 cup halved cherry tomatoes
1/4 cup fresh flat-leaf parsley, roughly chopped
1/4 cup red onion, thinly sliced
1 cup arugula
1/2 tsp red pepper flakes
Salt and pepper, to taste

Dressing Ingredients

Juice of 1/2 lemon
1 Tbsp apple cider vinegar
Olive oil from Wild Mackerel Fillets can
1 tsp honey
1 Tbsp Dijon mustard
Salt and pepper, to taste

Instructions

Cook pasta according to package directions, drain, rinse under cold water in colander until cool, then set aside in large bowl. In a smaller bowl, mix together ingredients for dressing and set aside. In bowl with cooled pasta, break up Wild Mackerel Fillets slightly and gently mix together. Next, add cherry tomatoes, parsley, red onion, arugula, red pepper flakes, and dressing. Lightly toss until combined. Season with additional salt and pepper if desired.