Peppadew Pepper Sardines and Tuna
Makes 4 servings
1 jar Peppadew peppers
1 can Wild Planet Wild Sardines in Extra Virgin Olive Oil or Extra Virgin Olive Oil with Lemon
1 can (5oz) Wild Planet Skipjack Wild Tuna or Albacore Wild Tuna, undrained
Best quality olive oil, for drizzling
Drain peppers, arrange on a serving platter atop a bed of greens. Remove sardines from can, cut each in half vertically and then each fillet into three pieces. Empty tuna in a small bowl, flake with a fork into large pieces. Stuff each pepper with either sardine sections or tuna. Drizzle with olive oil and serve.