Petite Tonno Wild Tuna Antipasto Board
Makes 3-6 appetizer servings
1/2 cup hummus
1 Tbsp olive oil
1/4 cup balsamic vinegar
1 jar Petite Tonno Wild Tuna in Pure Olive Oil (6.7oz), drained
1 Lemon, sliced
Place hummus into a small bowl with olive oil and fresh thyme added on top. Add balsamic vinegar to a separate small bowl. Place both bowls on board. Then arrange baguette slices, crackers, Petite Tonno Wild Tuna fillets, olives, strawberries, dried figs, almonds, lemon slices, and additional fresh thyme sprigs.