Makes 2 servings
1 can Wild Planet Wild Pink Salmon, drained and flaked
1 Tbsp Sir Kensington’s classic mayonnaise
1 egg, beaten
1/2 cup panko breadcrumbs
2 Tbsp olive oil
2 hamburger buns, toasted
1/2 cup Farmhouse Culture horseradish leek kraut
In a medium bowl, combine salmon, mayonnaise, egg and bread crumbs. Form into 1/2 inch thick patties.
In a large skillet, heat olive oil over medium heat. Place salmon patties in skillet and cook over medium heat until browned, about 4 minutes per side. Serve on hamburger buns topped with extra mayonnaise and horseradish leek kraut.