Makes 2 servings
1 can (5oz) Wild Planet Albacore Wild Tuna, undrained
1 Tbsp Sir Kensington’s sriracha mayonnaise
3 Tbsp Farmhouse Culture kimchi, chopped
2 slices Muenster cheese
4 slices sourdough bread, toasted
2 Tbsp olive oil
Place tuna in a medium bowl and flake with a fork. Add sriracha mayonnaise and 1 tablespoon of kimchi. Mix until well combined. Spread tuna mixture onto one slice of bread, topped with the remaining kimchi, then followed by cheese and the second bread slice.
In a large skillet, heat olive oil over medium heat. Place sandwiches in skillet and cook until the cheese is melted and the bread is golden brown, about 4 minutes per side.