Summer Tomato and Anchovy Crisps

Summer Tomato and Anchovy Crisps


Makes 1 serving


2-3 heirloom tomatoes chopped into 1/2 inch pieces
1 Tbsp balsamic vinegar
1 Tbsp fresh chopped parsley, basil, or mint
3-4 rye crisps or whole wheat crackers
1 can Wild Planet Wild White Anchovies in EVOO, drained
Freshly ground black pepper


In a bowl, toss together the chopped tomatoes, balsamic vinegar, and chopped herbs. Top each crisp or cracker with the tomato mixture and 2-3 Wild Planet Wild White Anchovies. Finish with a bit of freshly ground black pepper and serve.