Makes 4-6 tuna cakes
3 (5oz) cans Albacore Wild Tuna or Skipjack Wild Tuna, OR 2 (7.5oz) Family Size cans Albacore Wild Tuna or Skipjack Wild Tuna
1/4 cup chopped white onion
1/4 cup chopped scallions
2 eggs, beaten in separate bowls
2 Tbsp flour
1/4 tsp freshly ground black pepper
1 cup Panko breadcrumbs
Mixed salad greens
Gently flake cans of tuna. Mix together with chopped onion, scallions, one beaten egg, flour, and black pepper until thoroughly combined. Heat a bit of oil in a frying pan over medium heat.
Shape tuna mixture into balls and flatten into round cakes. Dip into the other bowl of beaten egg, then coat with a light layer of Panko breadcrumbs.
Cook the tuna cakes until each side is crispy and golden brown (3-5 minutes on each side). Continue with remaining tuna mixture. Top with a squeeze of fresh lemon juice and serve on a bed of mixed salad greens.