Tuna Salad Stuffed Shells

Tuna Salad Stuffed Shells


Makes 2 servings


1 can (5oz) Wild Planet Albacore Wild Tuna or Skipjack Wild Tuna, undrained
1 Tbsp finely chopped carrot
1 Tbsp finely chopped celery
1 Tbsp mayonnaise, or to taste
6 large cooked pasta shells, cooled
Finely chopped parsley, optional


Place tuna, including the natural juices from the can, into a small bowl and flake with a fork. Add carrot, celery and mayonnaise; mix gently to combine. Spoon tuna mixture into pasta shells, sprinkle with chopped parsley if desired.