RECIPES

Wild Planet Sriracha Tuna Burgers

Wild Planet Sriracha Tuna Burgers

SrirachaTunaBurger_309x206

Makes 3-4 tuna burgers

Ingredients

2 cans Wild Planet Albacore Wild Tuna (5oz each), undrained
1/4 cup finely chopped red onion
1/4 cup finely chopped celery
1 tsp Greek yogurt
1 tsp Mayonnaise
1 Tbsp Sriracha
1/2 tsp Dijon mustard
1 egg
1/2 tsp freshly cracked black pepper
1/2 cup bread crumbs

For Garnish

Toasted whole wheat buns
1 tsp mayonnaise and 1 tsp Sriracha, combined
Fresh arugula
Sliced tomato (optional)

Instructions

Place Wild Planet Albacore Wild Tuna and natural juices from the can into a large bowl; gently flake tuna into large chunks with a fork. Add remaining ingredients and gently fold all together. Spoon the tuna mixture into approximate 1/2 cup portions and gently form into patties. Place each patty into an oiled skillet or pan over medium heat. Cook for 4-5 minutes on each side, or until golden brown. Remove from heat. Spread the mayonnaise-sriracha mixture onto each toasted bun. Top with a tuna burger, and then top with fresh arugula and sliced tomato.