Wild Tuna, Pasta and White Bean Salad

Wild Tuna, Pasta and White Bean Salad

Wild Albacore Tuna, Pasta and White Bean Salad

Makes about 4 servings


1/2 lb whole wheat ditalini, small shells or other small shaped pasta
2 cans (5oz each) Wild Planet Skipjack Wild Tuna or Albacore Wild Tuna, undrained
1 can small white beans, great northern beans or other bean of choice, rinsed and drained
1/2 cup seeded and chopped tomato
1/4 cup chopped fresh parsley
Sea salt and freshly ground pepper, to taste
Freshly squeezed lemon juice, to taste
Best quality olive oil, to taste


Cook pasta according to package directions. Rinse with cool water and drain well. Place tuna and juices from the cans into a large bowl and lightly flake with a fork. Add drained pasta, white beans, tomato and parsley. Mix gently to combine all ingredients. Season with sea salt, pepper and lemon juice. Drizzle with olive oil and serve.