This superabundant fish is sustainably caught in the Atlantic Ocean without the use of FADs (Fish Aggregating Devices). Wild Planet uses single species targeted purse-seine fishing methods, which virtually eliminate by-catch of other species while also benefiting the overall marine ecosystem. Mackerel is known as Saba in sushi restaurants where it is served grilled. This fish is delicately textured and resembles a fresh tuna steak in flavor. It is a delicious source of Omega 3. This fish is one of the best choices for eating lower in the food chain and for selecting a plentiful species for sustainability considerations. Wild Planet Wild Mackerel Fillets can be enjoyed on your favorite cracker or eaten directly out of the can.