White Anchovies
In Extra Virgin Olive Oil – 4.375oz

4.8 out of 5 based on 5 customer ratings
(5 customer reviews)

$21.00$71.76

With 35% of the RDA for calcium and an average of 1,240mg EPA and 770mg DHA Omega 3 per can, these smart little fish have a rightful place in your healthy diet.

Not the typical anchovy! Similar to a sardine, Wild Planet White Anchovies – known as boquerones in Spanish restaurants worldwide – have a clean, mild flavor. Smaller and with a more delicate texture than our sardines, these anchovies are perfectly suited for a tapas platter, draped over a Caesar salad, or as a snack straight from the can.

NGP Verification Seal

 

 

 

 

 

• Available in a 4.375oz can (124g)
• Kosher Peru (Union Israelita del Peru)
• Gluten Free
• Fish caught in the Pacific Ocean
• Ingredients: Anchovies (Engraulis ringens), extra virgin olive oil, sea salt

 

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5 reviews for White Anchovies
In Extra Virgin Olive Oil – 4.375oz

  1. 5 out of 5

    :

    I had no idea that this is what anchovies are supposed to taste like! They are outstanding! They are NOT the salty hairy filets in the tin’s and jars. These are plump beautiful fish. I can’t wait until they are back in stock!

  2. 5 out of 5

    :

    The BEST canned anchovies ever!!!! You will not want to eat those other “salty” varieties anymore. Very mild and non-“fishy” flavor. Can not wait for the new supplier………hopefully soon! I look in my e-mails every day for notification.

  3. 5 out of 5

    :

    These are outstanding… true boquerones.. not salty, tasty, like a very plump spanish sardine… egg and white anchovies or a pan bagne… mmmm…….

  4. 5 out of 5

    :

    I love the Anchovies in EVOO – can’t be better. I am so happy I found these at my Super-Market. Please continue producing this !!

  5. 4 out of 5

    :

    The anchovies were great. Very mild and ideal for people who do not like fish or “fishiness”. I highly recomend the anchovies for people who need the protein in their life. Id put these anchovies in eggs, omlettes and salads.

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