Marinated Sardines on Toast

Name: Marinated Sardines on Toast
Yield: 4
Ingredients: 2 (4.4oz) cans Wild Planet Wild Sardines in Extra Virgin Olive Oil; 1/4 cup fresh Lemon juice; 2 Tbsp extra virgin Olive Oil; 1 chili Serrano or Jalapeño, sliced; 1 handful Cilantro stems and leaves, chopped approx. 1/2 cup; Sea Salt

Recipe by @theboldappetite

If you’re always looking for a great source of protein, let me introduce you to these Marinated Sardines. Made with Wild Planet lightly smoked sardines, creating a healthy snack or light lunch couldn’t be easier. These sustainably sourced and nutrient-packed sardines are marinated in citrus, chilies, and a ton of cilantro. The end result is fresh and bright-tasting sardines with just a kick of spice. Perfect for a crusty buttery crostini or a great protein add to a salad.

These bright and vibrant sardines are best on the first day; however, they can be stored in an airtight container for 2-3 days. The longer they sit, the more citrus flavor they will absorb.

Marinated Sardines on Toast

@theboldappetite

Rated 5.0 stars by 1 users

Ingredients

2 (4.4oz) cans Wild Planet Wild Sardines in Extra Virgin Olive Oil
1/4 cup fresh Lemon juice
2 Tbsp extra virgin Olive Oil
1 chili Serrano or Jalapeño, sliced
1 handful Cilantro stems and leaves, chopped approx. 1/2 cup
Sea Salt

View Cart (0) Checkout

SHOP ALL WILD PLANET PRODUCTS

Directions

Drain the sardines and place them in a flat container in a single layer.
Add the lemon juice, olive oil, sliced chili, cilantro, and a heavy pinch of sea salt.
Allow the sardines to marinade for a minimum hour before enjoying.
While these sardines taste amazing on their own, enjoy on a toasted baguette with a generous amount of salted butter topped with the chilies and cilantro. Other great options are sliced salted tomatoes, crisp Persian cucumbers, or thinly sliced radishes to add another fresh element.