Wild Planet Savory Salmon Cakes

Wild Planet Savory Salmon Cakes


Makes 6 salmon cakes


2 cans (6oz each) Wild Planet Wild Sockeye Salmon or Wild Pink Salmon, drained and flaked
1/2 cup whole wheat bread crumbs, plus more for coating
2 scallions, finely chopped
1/4 cup chopped red bell pepper
2 eggs, beaten
1/2 tsp garlic powder
1/4 cup chopped fresh parsley
Juice of half a lime
Sea salt and freshly ground pepper, to taste
2 Tbsp olive oil


In a medium bowl, combine salmon, breadcrumbs, scallions, bell pepper, eggs, garlic powder, parsley and lime juice. Season to taste with sea salt and pepper. Form into six cakes, coat in additional bread crumbs, cover and chill 20 minutes. Heat 2 Tbsp olive oil in a nonstick skillet. Sauté salmon cakes until lightly browned, about 4 minutes each side.